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From Nazareth to Atlanta

In the Mediterranean, cooking is more than a job; it’s an art form.  Having grown up watching his mother cook in Nazareth, Kameel Srouji’s interest in food blossomed at an early age.  With the help of his sister, Aviva, Kameel opened Aviva by Kameel on October 8, 2012.  The name couldn’t be more perfect for the theme of the restaurant, as the translation of “Aviva” means spring, fresh, and renewal. 

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A New Home for Quality

We only use the freshest, highest quality local produce, and all our meats are USA born and bred, without any extra hormones or additives.  You won’t find a stick of butter at Aviva, as we exclusively use olive oil for all of our cooking.  When you take a bite of our food, you’ll immediately notice something different, and that difference is passion. Kameel’s passion for cooking is the one ingredient that recipes and culinary schools can never teach, and other restaurants just can’t mimic.  Take one bite of our food at Aviva, and we guarantee you’ll be back for more.

 

    At Aviva, We're All Family

    At our core, we believe in treating everyone as a part of our family. This philosophy comes alive from the moment you enter our restaurant or pick up the phone to order catering. Not only do we believe that all people should be treated like a part of our family, we also serve food that we would provide for our family every single day - food that is natural, wholesome and healthy. 

    We hope that every interaction with our team, our food and our restaurant will make you feel a part of the #AvivaFamily. Come enjoy a meal from Aviva and understand what it means to be a member of a big family that eats, laughs and hugs each other every single day. 

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    Connect with the Aviva Family

    Tell your Aviva story, share food pics, and connect with our team through social media. We love to hear from those who love our food and believe in our mission. We are always looking for more ways to connect with the community and support local causes because #AvivaCares!